A collection of 125 paintings commissioned by Phaidon for The Taste of America, by Coleman Andrews.
Snacks; Black Walnuts, Boiled Peanuts, Cheese Crackers, Olives, Pecans, Pistachios.
Baked Goods; Bialy, Biscuits, Doughnut, Common Crackers, Doughnuts, Graham Crackers, Meat Pie, New Orleans Beignets, Saltines, Schnecken.
Dairy Products; Cheese Curds, Créme Fraîche, Creole Cream Cheese, Double-Cream Soft-Ripened Cheese, Extra-Aged Firm Cheese, Mild Goat Cheese, Sheep's Milk Yogurt, Strong Blue Cheese, Strong Firm Cheese, Strong Goat Cheese, Strong Semi-Soft Cheese.
Fish and Shellfish, Poultry, Meats; Abalone, California Spot Prawns, Caviar, Lobster Stew, Olympia Oysters, Quahogs, Rock Shrimp, She-Crab Soup, Smoked Catfish Pâté, Smoked Salmon Jerky, Smoked Weathervane Scallops, Quail, Bacon, Cincinnati Chili, Goetta, Liverwurst, Pepperoni, Summer Sausage, Tasso.
Fruit and Vegetables; Asparagus, Beefsteak Tomato, Cherries, Chimayo Chiles, Chipotles, Cowpeas, Fiddlehead Ferns, Golden Russet Apples, Hatch Chiles, Marionberries, Okra Pickles, Pawpaw, Persimmon, Pinquito Beans, Ramps, Ruby Red Grapefruit, Softneck Garlic, Sun Gold Tomatoes, Tangelos, Taro, White Truffles.
Cereals, Grains and Powders; Dried Corn, Filé Powder, Granola, Grits, Hominy.
Desserts and Confections; Almond Toffee, Apple and Apricot Candy, Butter Mints, Candy Corn, Caramels, Chocolate Cluster, Chocolate Marshmallow Cookie, Honeycomb, Hot Fudge Sauce, Maple Sugar Candy, Marshmallows, Mint Chocolate, New York Cheesecake, Peppermint Stick Ice Cream, Salt Water Taffy.
Condiments; Barbecue Sauce, Beach Plum Jelly, Boiled Cider, Bread and Butter Pickles, Cashew Butter, Conserves, Creamed Honey, Jalapeño Jelly, Mayhaw Jelly, Miso, Olive Oil, Orange Marmalade, Pickled Ghost Peppers, Sea Salt, Spiedie Marinade, Sriracha Sauce.
Drinks; Apple Cider, Birch Beer, Coffee, Sparkling Cider.